Our next submission comes from the Rico Suave of the West Coast, Luis Godinez. Here’s the story from Mr. Suave himself:
“I pulled a scandalous maneuver and made sure I was the first to eat.
As soon as the DJ told me he was gonna release the tables for the buffet service I made a beeline to the buffet table and told the servers I needed two plates, and he got them for me. All the other vendors were surprised when I told them me and my asst/2nd had already eaten.
I did feel nice to have a full plate of food that wasn’t cold.
Menu:
Tomato Basil Chicken plus Beef Tri-tip with Jack Daniels BBQ Sauce.
Salad with walnuts, cheese, and this kick ass vinaigrette dressing.
Bakery roll and butter.
Steamed veggies.
(There was also this kick ass mash potatoes parfait station that I completely missed. Bummer)”
We photographers definitely need to eat, so we can take those candids and first dance photos. Match point goes to Mr. Suave himself.
Catering: http://countrygardencaterers.
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