Our next submission comes from the Rico Suave of the West Coast, Luis Godinez. Here’s the story from Mr. Suave himself: “I pulled a scandalous maneuver and made sure I was the first to eat. As soon as the DJ told me he was gonna release the tables for the buffet service I made a beeline...
This lovely meal was devoured at a wedding I shot for Brittany Esther a month ago at the Banff Spring Hotel . The dinner was a buffet style, and let me tell you, the spread was absolutely fantastic. The top plate consisted of Wild Mushroom Ravioli, Roasted Chicken, Mashed potatoes, some Chicken Taurine, Greek Salad, Caprise, Mustard...
Houston, Texas wedding photographer, Angel Cruz, has provided us with our latest dish. He says “all I remember was that it was fish and it was awesome!” This intimate wedding reception was deliciously catered by Dan’s Riverside Grill.
The next plates come from Lemon Tree Photographers. They are from an Elegant Madison Wedding with the reception held at Restaurant Magnus. The plates are Chicken and Wild Boar, which look divine. Sadly, the restaurant was closed down a few months after.
