Our next post is a doozie, coming from the Sweetest of Carolines, Sweet Caroline Photo. The dinner consists of a creamy soup of Yautĩa, a native root of Puerto Rico, a salad with charred bitters, sweet lettuce, guanabana vinaigrette and a goat cheese crustini. The main entree was a chicken breast, sautéed with chestnuts, asparagus in cream cognac...
